Orange Rolls
Rolls
- 1⁄4 cup softened margarine
- 1⁄2 cup sugar
- 1 TB orange juice concentrate
- 1⁄2 tsp. orange extract OR 1 tsp. grated orange rind
Glaze
- 11⁄2 cup powdered sugar
- 3 TB orange juice concentrate
- 1⁄2 tsp. grated orange rind
Spread dough with margarine. Combine remaining ingredients and spread over buttered dough. Roll up, cut, and put in greased pan. Let rise about one hour. Bake at 350° F or 180° C for 20 minutes. Drizzle with orange glaze.